Correction: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils/Clean Observation: The nonfood-contact surface of the storage shelving in the kitchen and walk-in cooler are not kept free of an accumulation of dust, dirt, food residue, and/or other debris. The accuracy specified for a particular food temperature measuring device is applicable to its entire range of use, that is, from refrigeration through cooking temperatures if the device is intended for such use. The small margin of error specified for thermometer accuracy is due to the lack of a large safety margin in the temperature requirements themselves. Correction: Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to +/- 2✯ in the intended range of use. Temperature Measuring Devices, Food/Accuracy Observation: The Fahrenheit food temperature measuring devices are not accurate.Well-designed equipment enhances the ability to keep nonfood-contact surfaces clean. Hard-to-clean areas could result in the attraction and harborage of insects and rodents and allow the growth of foodborne pathogenic microorganisms. Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Nonfood-Contact Surfaces Observation: The nonfood-contact surfaces of the milk crates used for storage are not free of unnecessary ledges, projections, and crevices, and/or designed and constructed to be easily cleanable or maintained.A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. Correction: Physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning, Frequency and Restrictions (repeated violation) Observation: The floors under and behind equipment are in need of cleaning.Effective measures must be taken to control their presence in food establishments. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by eliminating harborage conditions. Observed dead roaches on glue traps and rodent droppings on floor in dry storage. Controlling Pests (repeated violation) Observation: Insect, rodent, and/or other pest harborage conditions exist on the premises.No violation noted during this evaluation.
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