![]() Well, over a decade and, When we first got into sake, sparkling sake was not what it is today. Well, when I think about sparkling sake, you and I have both been drinking sake for many years. Well, let’s mosey on over to the sake education corner. perhaps the sake education corner would be the right place for that. You’ve got to, you have to educate me a bit on this one. We’re going to have to go for sparkling sake. Well, I think there’s only one thing that’s going to fit the bill this week. I think it might be, and we should probably celebrate, but how do you celebrate a sake podcast? No, John, no, I can’t believe you don’t know this, but today is our 25th episode of Sake Revolution! That’s a little, I think it’s a little ambitious, but you know, I think that four stories of Okinomiyaki, uh, you know, maybe it has a place here in New York. Oh, uh, is, is Okonomimura opening up a New York city branch. And I’ll honestly, Tim, I didn’t realize you were a football fan, but yeah, the season did start. I’m a Sake Samurai, sake educator, as well as the founder of the Urban Sake website and together John and I will be tasting and chatting about all things sake and doing our best to make it fun and easy to understand. I’m your host, John Puma from the and also the administrator of the internet sake discord.Īnd I’m your host Timothy Sullivan. Here’s to many more! Remember to keep drinking sake and… well, you know what to do! (KANPAI!) John and Tim look at two different sparkling sakes as they toast this 25th episode. From overly sweet and low alcohol to elegant and refined, the best sparkling sakes are now made under strict guidelines using the “champagne method”, that is employing a secondary fermentation in the bottle to create fine and all natural bubbles. With the foundation of the Japan Awasake Association in 2016, a number of premier brewers turned their attention to giving sparkling sake an upgrade. In that time, with a little hard work and a lot of sake, we’ve hit two milestones: 5,000 listener downloads and 25 published episodes! What better way to toast our achievement than with the ultimate celebration sake – we are talking sparkling! Also known as “happo-shu” or “awasake”, this spritzy style of sake is having a bit of a renaissance of late. Some podcasts have been around for years, but our little sake show has only been on the air for five months. Thank you for your support and we hope you enjoy your experience with 1. We will always strive to provide the best possible customer service at all times.Īs goods are frequently updated, if vintage is important to you, please contact us directly to confirm product details before ordering. com reserves the right to make changes to it’s T&C without prior notice.Log in to check your KrisFlyer statements online. ![]()
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